![]() ![]() This Cinnamon French Toast Casserole is rich and sweet and has the perfect texture combo of soft and fluffy inside with a crispy crunch layer on top. For this recipe, I went with a hands-off version of French toast. It’s easy to prep and perfect for holiday breakfasts, weekend brunch, or anytime you want to make breakfast feel like a special occasion!Ĭan you tell I’ve had breakfast on my mind lately? My recent blog posts might have been a hint □Ĭheck out some other recent Breakfast & Brunch recipes HEREīut it’s not hard to do when there are so many amazing ways to start the day with something delicious. A selection of fun, wide mouth straws is essential for slurping.Serve a crowd or enjoy this Cinnamon French Toast Casserole all week long. I sprinkled the top with an extra crunch of cereal and a sprinkle of cinnamon sugar. Using a strong blender like the KitchenAid Diamond Blender makes blending that much easier and keeps the milkshake thick since it blends it quickly. I chill my glass and let the ice cream mellow so only the smallest amount of milk is needed so the milkshake stays thick. Which isn’t the easiest to replicate at home. When I order a milkshake I’m looking for an ultra rich, super thick milkshake. And when wouldn’t summer call for sweet summer ice cream treats? I used Real® Seal milk, dairy topping and ice cream because real ingredients make ALL the difference in cold summertime treats when dairy is involved. In the end, I added a little more cereal to the milkshake to really bump up the flavor and add a little crunch.īecause milkshakes are so simple it’s another reason to use really great ingredients. Like Momofuku Milk Bar’s Cereal Ice Cream, I steeped the crunchy cereal in milk to infuse the cereal flavor. Enter here and here to get one for yourself. They’re also hosting a giveaway of a KitchenAid Diamond Blender, like the one I used to mix this tasty drink through a straw.
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